The Tiny Light

Take a classic and make it new again. There is no better example than grilled cheese.

So you might have outgrown the all American cheddar melted with half a stick of butter on sourdough, but that doesn’t mean to give up on this traditional wonder.

Suggestions I have recently tried: - Bree with sliced apples -mozzarella, tomato & avocado - Gruyere with pesto

The possibilities are endless as long as you have a creative mind and an empty stomach.